Hello dear
Welcome To Taste of the Himalayas
At Taste of the Himalayas, the essence of Himalayan cuisine comes alive in a warm, inviting atmosphere. Located in Berkeley, this seafood-centric restaurant offers a delightful exploration of flavors, blending traditional Himalayan and Indian dishes. Guests rave about the exceptional service and the authentic taste, with recommendations highlighting signature items like the chicken momos and malai kofta. The commitment to freshness and quality, paired with a genuine welcome from the staff, creates a home-like dining experience. Whether you're dining in, taking out, or enjoying catering, Taste of the Himalayas is a culinary gem that promises to transport your palate straight to the peaks of the Himalayas.
About
Taste of the Himalayas
Welcome to the culinary wonderland that is Taste of the Himalayas, where the essence of Himalayan and Indian cuisine comes to life right in the heart of Berkeley, California. Located at 1700 Shattuck Ave Ste 102, this hidden gem is not just a restaurant; it's a doorway to the vibrant flavors and warm hospitality of the Himalayas.
At Taste of the Himalayas, seafood lovers and vegetarians alike will find an array of delicious options that cater to every palate. The warm and inviting ambiance sets the tone for an unforgettable dining experience, complemented by the friendly and attentive staff who make every guest feel right at home. As Mark G., a satisfied customer, eloquently put it, “The service was absolutely amazing!”
Now, let's dive into the culinary highlights that await you:
- Signature Dishes: Don’t miss the highly recommended Chicken Momo—dumplings enriched with tender meat and perfectly seasoned. For those seeking vegetarian delights, the Mixed Momo and Malai Kofta shine brightly on the menu.
- Flavors That Transport: Each dish is a journey, offering a harmonious blend of spices and freshness. Whether you’re savoring a Garlic Herb Naan or indulging in Butter Chicken, the flavors connect you to an authentic culinary tradition.
- Catering to Every Need: With vegan options, a casual atmosphere, and wheelchair accessibility, Taste of the Himalayas ensures a delightful experience for all diners.
- Convenient Services: Reservations, delivery, takeout, and outdoor seating are but a few of the thoughtful conveniences that enhance your visit.
The reviews tell a story of consistency and quality, where customers rave about the “fresh food” and “professional service.” Eileen D. reflects a sentiment shared by many: “We have eaten in a few times and get takeout about once a month,” highlighting how Taste of the Himalayas has become a beloved staple for locals.
In addition to the mouthwatering dishes, the atmosphere at Taste of the Himalayas fosters a perfect setting for gatherings—be it family celebrations or casual dinners with friends. Offering private dining options and facilities that cater to groups, this is the ideal space to create cherished memories.
In conclusion, Taste of the Himalayas is a culinary treasure that invites you to step into a world filled with flavor and warmth. If you find yourself in Berkeley, don’t just pass by—dive in and experience the magic of the Himalayas. Your taste buds will thank you!
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“ This place was such an amazing experience! I am a white women but I feel like I am home in the Himilayas. The service was absolutly amazing. The staff and the waitresses were so sweet and nice! I had given them a tip just for their actions. Don't get me started with the food because that had to be the best food I had ever ate in my life ever since my great great grandmother had passed away. Just like what my Ma said, never judge a book by its cover, and she was totally right. When I had entered Taste of the Himilayas, I had a warm welcome and the ambiance was perfect for my mood. This has been an amazing experience for me and if you are wanting to try Himilayan/Indian food this is the perfect spot. My grand mother who is 102 had said herself that it was amazing. I had brought my entire family once for my Mother's birthday and everyone had a smile on their face. One recommendation for newcomers is to try the famous chicken momo! I love you Bonita and Ram Paudel! ”
“ We have eaten in a few times and get takeout about one a month. Consistently good, fresh food; and super warm, welcoming, and professional service. ”
“ My bf and I placed a phone order on a Wednesday night for pickup at 8:30 pm. We looked for metered street parking, but found an open residential spot nearby. Our order of ~$57 after tax fed 3-4 people. We got 1 drink, 2 appetizers, and 1 curry with an order of naan and roti each. I was greeted warmly at the counter upon entering the restaurant. DRINKS & SIDES ORDERED - Mango Lassi ($4.95). I was surprised by the smaller portion size (about 8 oz), but that's NorCal for you. The mango lassi was good, a little tart and a little sweet. It was on the thicker side and tasted more like yogurt than mango. - Garlic Herb Naan ($1.95 if added with curry). I enjoyed the bread's chewy yet fluffy texture. It was seasoned with basil, rosemary, oregano, mint, and fenugreek. I personally would have preferred a simpler medley of herbs. - Roti ($3.50). The whole wheat roti was chewy and soft with some layers. If compared to the naan, it was denser and less soft. It had a nice yeasty flavor, which may be attributed to the wheat, since roti usually does not contain yeast. APPETIZERS ORDERED - Chicken Sekuwa ($12.95 - 10 pcs). These tandoor-baked chicken skewers were yummy! The menu said it was marinated with Nepali herbs and spices. Each piece was tender and juicy. I forget if the boneless chicken was white or dark meat. The chicken was served on a bed of onions, carrots, and cabbage. - Mixed Momo ($11.95 - 8 pcs, 4 chicken and 4 vegetarian). The chicken momo contained minced chicken, onion, garlic, ginger, and cilantro. It was just alright. The flavor was actually quite neutral, and the filling was neither juicy nor dry. The veg momo was filled with minced cabbage, spinach, onion, and cilantro. I liked this one better than the chicken. It tasted like curry flavors with texture provided by the veg. According to the website, you can order the veg momo either vegan or vegetarian; I assume the default is vegetarian. Both momos had a thick and chewy dumpling skin that was not dry. I enjoyed the dipping sauce of tomato chutney, which tasted savory and earthy. CURRY ORDERED - Malai Kofta ($16.95 - medium spicy). I actually visited Taste of the Himalayas over 10 years ago and had the best malai kofta of my life. I think the gravy is still the best: sweet, savory, and spiced. However, the balls of potato, paneer, and nuts fell apart too easily. I think they tasted more cheesy and potatoey back in the day. At least they did not skimp on the nuts. ”
“ good authentic a little overpriced. ambiance is rly nice good options and nice server ”
“ This is the best Indian food you'll find in Berkeley. Incredible cheese naan and garlic naan. I love the butter chicken and chicken tikka masala. Service is very fast and friendly. Atmosphere is very cool! I love this spot! Try the chicken sekuwa as an appetizer! ”
“ This is mine and my boyfriends absolute favorite Indian food in Berkeley. The food is always so delicious and flavorful. The atmosphere is so welcoming and the owner is the sweetest lady ever ! She always remembers my boyfriend and I when we stop in. I would definitely consider us regulars at this point. I also love how many options of food they have and a plus is they're able to make some plates vegan ”
“ Maybe it's because it was summer break for Berkeley kids, but the place was pretty empty. There were a few people coming in and out for lunch orders though. They have lunch sets, but my friend and I decided to order a la carte. The chicken tikka masala was rich and creamy. Everything you'd want in one. The momos were good, but I believe the vegetable one was spicy. The samosas had a nice crunchy exterior and were pretty filling. My friend was running late, but the staff were nice and let me sit and wait. A good place for lunch, and the prices aren't bad. ”
“ I was counting down the days till dine-in and it was well worth the wait! My husband is Nepali so our standards for Nepalese cuisine is high (to say the least). He gave it all the thumbs up and then some! Be warned that Nepalese spice is no joke; I was overly confident my Chinese palette could handle it and I was schooled. We enjoyed the chicken momos, butter chicken and vindaloo curries with original naan. Oh.my.yum. We'll be back, again and again! ”
